This image of the cellar shows the boiled down (pun anyone?) result of lots of work put in over the summer. We are just about at the end of bottling season and just getting into using the bottled fruit. Ive been working on cutting up and bottling the last few damaged apples. We produce a lot of fruit and a large portion of it is damaged from pests and diseases in one way or another: codling moth and scab on apples and pears and brown rot on stone fruit are the big ones. Bottling is great because it is so flexible, simple and forgiving: just cut off the bad bits, cook it up and pour it into a bottle.
On that note, we are trying to manage the orchard as best we can to decrease to the amount of damaged fruit from pests and diseases. Though those of us living here have no problem cutting off a little damage or eating around a worm there are lots of reasons why it would be really great to have better quality fruits all round: they last longer (the granny smith apples I’ve been cutting up are great keeping apples in undamaged form and could be stored all winter, instead almost all of them had scab or codling and had to be bottled) they are saleable, easier to manage when stored and disease free trees are healthier and happier.
I’ve just sprayed all of the apple and pear trees in their dormant state with Lime Sulphur. Lime Sulphur is a commercially used fungicide/insecticide that is acceptable under most (if not all) organic certifications. It is used for a wide range of different insects and fungal diseases on different plants and trees at different concentrations. It is commercially available but we made our own, by boiling sulphur and hydrated lime together until they bond which is a simple process and much cheaper then buying the spray from a garden shop. Though not very pleasant to apply, it is relatively benign environmentally, made up of small amounts of elements useful and beneficial to most soil types. Spraying is not the only solution, and should not be the only thing one does. Healthy plants and trees living in minerally balanced soil with good structure and balanced microbiology are the essential foundations to disease resistance, just like healthy humans who eat good food are less prone to illness. There has been lots of work done here using grazing animals (goats and geese) to build soil structure and microbiology, soil re-mineralization processes, as well as encouraging beneficial insects and birds.